Group Bookings

Whether you’re organizing coach tours, club outings, golf breaks, bowls tournament or even a stag or hen party, the Hotel Commodore would be pleased to accommodate you.

The Hotel Commodore has for many successful years accomodated coach parties and group travel operators for lunches, afternoon teas, high teas and overnight accommodation.   We offer a warm welcome to all our guests, comfortable en suite accommodation and superb food. 
Parking is free for coaches and the Hotel Comodore can accommodate two coaches. There is also a large car park 5 minutes walk away where coaches can park free of charge.
Special rates are available upon request for the Bed and Breakfast, Dinner, Bed and Breakfast or Full board Group Booking options.

Listed below are a selection of our standard group reservation menus to tempt your palete.

Sample Group Menu 1 ~~~~ Homemade Cream of Vegetable Soup Deep Fried Goujons Tartare Fan of Melon with Fruit Compote ~~~~ Roast Welsh Black Topside of Beef, Yorkshire Pudding and Horseradish Sauce Grilled Scottish Salmon with Grapes and Bacon Fresh Mushroom Ravioli Tomato Pasrmesan [v] All the above served with Seasonal Vegetables and Potatoes of the Day ~~~~  Apple and Gooseberry Crumble and Custard Mandarin Cheesecake and Cream Assorted Ices ~~~~ Coffee/Tea ~~~~

Sample Group Menu 2 ~~~~ Homemade Cream of White Onion, Carrot and Leek Soup Chefs Chicken Liver Pate with Toasted Croutes and Chutney Citrus Melon Cocktail ~~~~ Roasted Leg of Welsh Lamb and Mint Sauce Oven Baked Trout with Bacon, Cherry Tomatoes and Onion Leek and Gruyere Pastry Crown [v] All the above served with Seasonal Vegetables and Potatoes of the Day ~~~~ Bread and Butter Pudding Profiteroles and Hot Chocolate Sauce Assorted Ices ~~~~ Coffee/Tea ~~~~

Sample Group Menu 3 ~~~~ Homemade Creamy Cauliflower Soup Plump Pink Prawn Platter Marie Rose Welsh Cheese Pate with Caramelised Chutney and Toasted Croutes ~~~~ Oven Baked Chicken with a Chardonnay and Mushroom Sauce Lemon Coated Yellow Fin Sole Boccoli, Potato and Cream Cheese Bake [v] All the above served with Seasonal Vegetables and Potatoes of teh Day  ~~~~ Cherry Pie and Custard Mandarin Sponge Gateau and Cream Assorted Ices ~~~~ Coffee/Tea ~~~~

Seasonal Group Menu 4 ~~~~ Homemade Cream of Tomato Soup Deep Fried Breaded Mushrooms with Aioli Salad Chefs Chicken Liver Pate with Cumberland Sauce and Toasted Croutes ~~~~ Roast Leg of Pork with Sage and Onion Stuffing and Apple Sauce Grilled Fillet of Cod Beurre Blanc Pimento, Mushrooms, Fresh Sage, Marjoram and Chive Garlic Scented Risotto [v] All the above served with Seasonal Vegetables and Potatoes of the Day ~~~~ Steamed Chocolate Pudding and Chocolate Sauce Tangy Lemon Gateau Assorted Ices ~~~~ Coffee/Tea ~~~~